Marty Embry played professional basketball for 13 years and has been a cook for over 20 years.
Marty graduated from DePaul University in 1986. This is his first series of cook books, titled "From the Court to the Kitchen." Marty wrote From the Court to the Kitchen to help himself and other culinary souls tempt their palate constantly. He wrote 'From the Court to the Kitchen' because it was an outlet that would allow everyone to escape from drab meals and would also allow you to create a new relationship with your family, friends and your kitchen!
From the Court to the Kitchen is available for purchase at www.fromthecourttothekitchen.com and www.lulu.com/martyembry, in a marketplace filled with other unique and wonderful surprises.
From the Court to the Kitchen will put you back in control of your kitchen. Enjoy!
Whether you’re interested in our custom chef services for your next event, want to explore our unique spice blends, or have any questions, we’re here to help!